At the onset, I say that Sonya’s Garden is near Tagaytay. Most people would think it is part of Tagaytay even as it is located in nearby Alfonso. What the heck, it is a prime Tagaytay destination !
I started going to Sonya’s when it was nothing but a small structure with about 4 or 5 tables plus 2 or 3 tables on the loft. Guests then had to make a prior reservation, and one is actually privileged to secure a number to call from someone who has been there. In one of my earlier lunches, Sonya’s Garden had to (politely) decline a top matinee idol who came without prior reservation and, obviously, can not be given a table. From that quaint set-up many moons ago, Sonya’s has become a complete destination, and can now house guests in their bed & breakfast.
How did this place become hugely popular? I learned that in the beginning, friends would have themselves invited by the gracious Sonya who served them delicious, healthy lunch. They came rather often that they started offering to pay for the food they ate as they did not want their friend/hostess to be bothered with her time and actually spend for the bother. Until these friends started bringing their friends, paying for their lunch. Thus, the business was born.
Again, in one of my earlier trips, a group of movie scribes were seated on the next table, together with a major actress then at the peak of her career. Apparently they came from a shoot. I chuckled (trying to hide this reaction) when I heard the movie scribes say “ayyy, puro damo naman pagkain dito, sana nag bulalo na lang tayo”. Indeed, the main draw of the place is their garden salad and Sonya’s secret dressing. Guests garnish the greens with fresh fruits like papaya, chico, langka, and other fruits in season. Plus shredded boiled eggs, olives, capers, and parmesan cheese. After the salad comes bread with dips of sun-dried tomato, pesto, anchovies, etc. The main course is pasta. Fresh dalandan juice is overflowing. Desserts include turon or camote. All these for something like P650 per person.
From its humble beginnings, Sonya’s guests are now directed to one of its many pavilions, each one actually a garden. On some days, I have seen two wedding receptions being held simultaneously. And I have also seen busloads of visitors. Even the parking area has more than quadrupled from the first time I set foot in this beautiful garden.
Today, they also have a Panaderia (bakery), a country store (where I buy my supply of Sonya’s secret salad dressing and some home accents), a spa, and a bed & breakfast.
On a recent visit, Sonya herself toured me around the B&B.
Sonya’s B&B is one of a kind. It will make the guests feel like they are in an affluent provincial setting. A group of friends can actually occupy a house and assign themselves to the rooms and beds. And converse in its living room. And be amused when they shower in the very unique toilet/shower set-ups, with stones as floor cover. Indeed, everything is unique and the experience will be something friends will talk about for a long time. See for yourself.
I am writing about this amazing place without any favors. I have paid for all my lunches and dinners on all my visits to Sonya’s. Probably why she decided to give me this tour.
How much does it cost to stay at Sonya’s B&B? P3,000 per person on weekdays, P3,400 on weekends and holidays, P5,000 for single occupancy. These rates include early dinner or lunch, with breakfast. The B&B has 14 cottages and 18 rooms.
How do you get there? From Tagaytay, drive south past Mendez and on to Alfonso. When you see Tagaytay Royale Estates on your right, immediately turn right on the next road which is called Buck Estate. About 2 kilometers onward and you will see the Sonya’s sign.
Or you can call to book: 09175335140, 09175291080, 09175161080
Visit their website : http://www.sonyasgarden.com