Sagada : suitcases not allowed here

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A prized possession : antique backpack bought 30 years ago. Must now be 50+ years old.

Sagada is a dream destination for backpackers. I dreamed this dream in the 80s when Sagada was just a small town in a mountain forest. To this day, I keep as a prized possession a local backpack that was already very very old when I bought it nearly 30 years ago. In one of my travels to Australia, a European backpacker tried to charm me and offered me her hi-tech backpack plus cash in exchange for mine. No way.

This beautiful town is part of the Cordilleras within the Mountain Province. The nearby town of Bontoc is the provincial capital and the nearest trade center.

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A most photographed Sagada landmark, the Episcopalian Church, taken in 2008

 

taken December 2016

taken December 2016

 

inside the church

inside the church

 

The Town Center
The commercial center of Sagada features the Tourist Information Center (where all visitor, locals and foreigners alike, are required to register, at a P350 fee, and where arrangements for guides to the caves or just tours to the different spots can be made), the market, the centrally located inns and restaurants, souvenir shops, and where travelers commuting to Sagada are dropped off.

the town center

the town center

 

On a recent visit (December 2016), the town was busy and the streets were crowded with visitors, the narrow streets congested by the vans and cars that one had to literally walk sideways to avoid being sideswiped by the vehicles. There were so many interesting finds on the street sides, including those selling “binatog”, suman and native Ifugao rice.

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Sagada from Banaue and Bontoc

I last went to Sagada from Banaue via Bontoc. It was after a damaging typhoon that practically washed away the road. The 4×4 we were driving gave us some comfort that we will somehow get out alive from the adventure we were in – – – driving thru mud in washed out roads with deep ravines on the edges. Occasionally there were concreted portions of the road and, seeing some form of civilization, I rejoiced and laid down on my back in the middle of the road. (Update December 2016: the road is now mostly paved)

My frayed nerves were soothed by the fantastic view of nature all around us, including more terraces on the way to Sagada, just after seeing the magnificent Banaue Rice Terraces. We finally made in into Bontoc, and Sagada.

Route to and from Baguio

Travel from Manila to Sagada is about 12 hours  via Baguio. I admit that when I was young, I thought Sagada and Banaue were next door neighbors of Baguio. Until I realized they were very different destinations, and can not be scheduled as just a day tour – – Sagada is 140 kms away from Baguio, and is a 4-5 hour travel.

To go to Sagada, drive thru  Halsema Highway and Mt. Data. We actually took this route when we returned to Manila via Baguio. When taking this route, make sure you stop at Mt Data Hotel, even just for coffee. This is the hotel with the highest elevation in the entire country.

Also a must-stop is the Highest Point view deck, the highest elevation within the entire Philippine Highway system. It is also a convenient  spot for a nature break and for some drinks from the roadside stalls.

Showbiz Sidetrip (2008)

When we last passed this route, the girls in our travel group stopped to pay homage to the tomb of teen star Marky Cielo who was interred in their backyard just the day before.  In fact, the staff at Mt Data Hotel said they were never as fully booked. The GMA7 stars came to the wake and the interment.

buried in a tomb within their backyard

Accommodations:

We stayed at St Joseph Resthouse, a charming cluster of cottages in a sprawling garden, run by the Episcopalian Church. Sagada is the only town in the country that is predominantly Episcopalian. The cottage had 2 bedrooms at the ground floor, plus an attic with several beds. There are only 2 units of this “big cottage’ that rents out at P3,500 per night, accommodating 8 persons. (not updated as of December 2016, please google contact details to check rates)

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The big cottage for 8 persons, with only 1 bathroom

 

beds on the attic

Well and good, except that there was only one toilet and bath and 8 people will have to queue. The smaller cottages opposite from ours looked charming, and had fireplaces. When the guests checked out, I asked the cleaners if I could see the room. I figured I would rather stay in this smaller cottage when I come back, and get 2 cottages when our group won’t fit in one unit.

The adjacent Cafe St Joe’s is probably the biggest restaurant in Sagada. Definitely not a 5-star establishment, but the food is tasty  and the ambience is nice. The tables outside became our favorite spot for breakfast  and snacks. And coffee.

I have since become a big fan of mountain coffee

We booked our St Joseph accommodations thru a lady named Mrs. Julia Abad who may be contacted at 0928 9517156, or 0918 5595934

While walking around Sagada, I checked other inns that I could stay in in next visits, if I decide not to book St Joseph. I thought that I will try George’s next time. Private rooms so cheap, with toilet and bath in the room. In fact, outside of St Joseph, rates in Sagada are the cheapest in the country. A backpacker can get accommodations for as low as P150 per person for the night. Rooms in most inns are priced within the P200-P600 range. Unless it is peak travel season (Holy Week), travelers do not need to make reservations, and instead just walk into the many inns and check out the accommodations that suit their style and their budget. The inns are just a few steps away from each other, especially on the main road where Masferre’s restaurant is located, and where the souvenir shops are  found.
Accommodations Update: december 2016:

Ganduyan, one of the first inns and is centrally located, charges P300 per head, common toilet and bath.

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Mother Mary

We were booked by the tour company for our December 2016 visit at Mother Mary. Quite far when compared to most inns, but I would highly recommend this inn for travelers who will visit Sagada on easier days, when visitor traffic is not expected to be terrible. So that you can take leisurely (albeit rather long) walks from the inn to the restaurants or even to the town center. Best to case the joint and decide whether to walk or to ride. But the inn is new, clean, with clean beddings and blankets. The host (and her grand kids who were assisting then (they study in Manila) were all nice and helpful. The toilets are clean. There are rooms with en suite toilets. Hot and cold water. Guests can cook on the common kitchen and use all the cooking utensils, plates, spoons and forks, etc. For a small fee. Best of all, the rent is sooooooo inexpensive. P300 per head if staying for 2 nights or more, P300 per head overnight. Quite a steal.

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They also sell beautiful red “bignay” wine for only P130 per bottle. In banaue, the same stuff was being sold for P200.

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Where to Eat

Other than Cafe St Joe, the popular restaurants that are worth going to include Ganduyan Cafe, where the guide who knew the owners brought us up the roofdeck. Not a fancy area, in fact plastic chairs were brought up. But it sure felt nice having a beer on a roofdeck.

Also Yoghurt House, where my friends went to while I was having a massage in my room. They said the place was busy, attesting to its popularity. (On a December 2016 visit, the place was filled to the rafters and there was only 1 flavor of yoghurt available). Yoghurt House also serves meals for lunch and dinner.

We also  went to Masferre’s restaurant primarily to pay homage to this great man from Spain who adopted Sagada as his hometown. His photographs of Sagada, mounted on the walls,  bring the guests to an era when Sagada was hardly visited by people from the lowlands. When only hard core adventure travelers knew about Sagada, and persisted in going in spite of the extremely difficult access to this town then. Masferre’s is now a fastfood restaurant. They officially open at 12noon, but get there as early as 11:30 as the tables may all have been taken by the early birds. Good food, freshly cooked, and you can pick exactly what you want from the food counter. A piano is available for anyone who plays.

The other popular restaurants are Lemon Pie and Salt & Pepper.

My favorite restaurant is Log Cabin. In this small town, this restaurant feels like you are in some small European country cafe. On a cold night, a fireplace provides warmth for the guests, on top of the warm reception provided by the staff. Diners need to book ahead, and even order from the menu while making reservations.

Log Cabin restaurant, my favorite

We were so glad we did. Good food, great place, low price. How can anyone go wrong? Log cabin also has a room for guests, but it was occupied when I wanted to check it out.

What to do

Or maybe what not to do. Do not expect a party place. Do not even expect bars and videokes. Sagada is a place where visitors trek, walk, and hike all day, with some red wine or cold beer after a good dinner, before going to bed early. A good night’s rest for more walks and hikes the next day.

foggy, serene, quiet. DO NOT DISTURB

On this short visit, we went to the Hanging Coffins, the Sumaguing Cave, Lake Danum, and the Echo Valley. Hire a guide from the guides’ center. All guests are, in fact, required to register at the Tourism Desk at the town hall. One guide is assigned for every 6 persons. The fees are reasonable, and definitely worth every centavo.

on the way to Sumaguing Cave

Sumaguing Cave will make you feel like Indiana Jones.You start the descent from the main road down to the mouth of the cave. And the thrill begins. The guide carries with him a hurricane lamp. We walk from spot to spot, hopping from rock to rock, holding on to crevices on the cave’s wall. I didn’t realize that the guide was actually observing each member of the group then. After wards, he organized us and made us explore the rest of the caves with the “weakest link”  at the front, and the strongest at the rear. For proper pacing, and also to make sure that the weakest link is always helped by him personally.

We went inside on our shoes. Slippers are not allowed because they won’t give you grip. However, at some point, we were all told to take off our shoes, to be left in one spot, and will be collected by us on our return. It is because as we went deeper down the cave, the difficulty level also went up. The grip provided by our bare feet was much better than the sole of our shoes. And besides, we had to wade into water at some portions.

The most exciting part of the caving experience was rappelling down another section of the cave, descending from a huge boulder. Don’t worry, the guide will give you all the tips on how to successfully negotiate this part. It was exhilarating.

inside Sumaguing

Sumaguing Cave gives explorers a feeling both eerie and peaceful. Making it back will give you a huge sense of accomplishment.

Lake Danum is postcard-pretty. It is a small lake where locals and visitors go fishing. Danum in Ilocano means water, so the lake is actually Lake Water. Eh?

lake “Water’

Echo Valley is an excellent trekking area. Some serious adventure travelers even go down deep into the valley and explore the caves, one of which has an underground river. Hanging coffins can be seen on the walls of the mountain.

Helloooo Helloooo

A local cemetery is along the way to Echo Valley. For some reasons, it is not an eerie sight. In fact, our group went around, taking photographs. Maybe the dead here are a happy lot.

Sagada Weaving
Only if really interested in weaves. Otherwise, I recommend to skip. They do not even allow photographs to be taken of the weaving process, nor of items inside the store.

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Sagada Pottery: Highly Recommended

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In sharp contrast with my admonition to skip Sagada Weaving, I urge visitors to check out Sagada Pottery. The potters Siegred and Tessie are so warm and welcoming. They explain the process to visitors and, for a group fee of P200, demonstrate how pottery is made. For P100, anyone can even go hand on. I loved this shop so much I ended up buying coffee cups, with prices ranging from P400 to P650 each. Same quality as Ugu Bigyan’s and cheaper.

Demonstrating how pottery is made

Demonstrating how pottery is made

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Backpacking next time

On this trip, I actually bought bus tickets from Manila to Bontoc, to go to Sagada. Because we decided to bring a 4×4 instead, we were unable to use the tickets. I was told I can use the tickets for another date.

My unused Year 2008 ticket, leaving Manila for Bontoc 8:30pm, P650 fare

Thus, on my next visit to Sagada, I will go by bus and have a backpack with just a few sets of clothes with me. Maybe wear the same set of clothes for 2 days or so. I think I can do this, and tell you how it feels.

Useful contact details:

Check out this site of the Sagada Genuine Guides association. Not only will you see how they are organized and are professionals, but the site will tell you more about Sagada, where to go, where to stay, and read stories about guest’s experiences share on this blog:

http://sagadagenuineguides.blogspot.com

Another site I found to be really useful and informative:

http://travel-philippines.com/locations/central-luzon/4-sagada/htm

(Sagada scene photos courtesy of a member of our Yahoo Travel group, Janna)

Camp John Hay – Baguio City

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Whenever I am in Baguio, I practically never leave John Hay. Alright, I would go to the SM Mall occasionally, like maybe once in three visits. Then maybe have lunch outside once in five visits. John Hay has everything, and just happens to be the only place in the city that is still dotted with pine trees. Thus, living up to the Baguio in everyone’s mind.

What’s in John Hay?

Golf. A Nicklaus designed golf course set among pine trees. A mini golf. Shopping for export overruns and items at factory prices. Wine shops and delis. Restaurants and cafes. A horse-ride trail. A hiking trail. Paintball. Butterfly sanctuary.  A smaller version of the Statue of Liberty. Plus restaurants and coffee shops. And fresh mountain air.

mini golf, at the Forest Estates area

shops, cafes, restaurants and an in at the Commercial Center

a butterfly sanctuary in front of the Filling Station

statue of Liberty near the Historical Core

picnic tables all over John Hay


What is coming up?  The Treetop Adventure


Update: The Treetop Adventure has actually opened for business. Find them near the Historical Core, at the back of the Statue of Liberty.

The Historical Core

Entrance fees are collected. Visit the old Bell House and Amphitheater. re-live Baguio and John Hay when the base was then exclusive to the American military and their guests.

take Scout Hill to go to Historical Core

The Lost Cemetery/Cemetery of Negativism.

This was created by as a way of throwing away angst, anger, loneliness, and any other negative thoughts among the US military personnel as a way to  cleanse their minds and hearts. Tombstones thus carry messages of the angst they were getting rid of, and burying underground.

"tombs" around the cemetery

Cafes and Restaurants

There are essentially 3 sections where these are concentrated: near the golf course, at the commercial center near the Manor, and at the Filling Station near the CAP Convention Center.

The cafes near the golf course: House of Waffles, Starbucks, and Cantinetta.

The Shops at the Commercial Center: My favorites are Diners, where I almost always have my breakfast, and Dencio’s, when I crave for spicy crispy pata and sinigang na bangus belly, and sisig. There is also a cake shop called Everything Nice, Carlo’s Pizza, a cafe at Mile-Hi Inn, and a coffee shop at the end of the center.

breakfast at Diner's : tapsilog or corned beef hash?

Filling Station. This area has metamorphosed into a more interesting eating out place. There is Shakeys, a Japanese resto , an ice cream parlor, Hotshots, Wrap & Roll, and a deli called Dinelli. Seating is al fresco – – on the road to watch people go by, or at the veranda at the back with a thick forest of pine trees as your setting.When it is too cold, you may also take the seats inside the building.

no, you can't gas up here now

Worth a special mention is a stand-alone restaurant called Chocolate de Batirol at the Igorot Park near the gate going to the Baguio Country Club. This is one of the most famous in Baguio. try bibingka with chocolate de batirol. They also serve lunch and dinner, al fresco, with the golf course as your view.

Accommodations

John Hay has the best hotel in the city. John Hay Manor has a country charm, with rooms furnished in the Cordillera theme. Guests have a choice of regular rooms, rooms with a veranda, or 1-bedroom and 2-bedroom suites, with living and dining areas. The bar with a fireplace is a hub in the evenings. The bakeshop sells the best raisin breads, wines, ground coffee, ice cream, and interesting finds.

The Manor

John Hay Manor rooms start at P5,200 with 2-bedroom suites at P12,300.

Contact John Hay Manor at (+6374) 4240931 to 43. Toll free number : (+632) 8450892. Website: http://www.cjhotels.com

The Suites is partially open, right beside the Manor, overlooking the golf course. As a John Hay Manor property, bookings can also be made with the above number.

The Suites, overlooking the golf course

Mile-Hi Inn is a small hotel within the commercial center, under the shops. Room rates start at P1,900. Phone (+6374)4466141. Website : http://www.mile-hi.com.ph

rooms for two at P1,900, at the heart of John Hay

a room for as many as six, with extra charges per person

Private Homes

Some owners rent out their vacation homes. At the Forest Estates, 3-bedroom forest cabins, fully furnished, are rented out for P15,000 per day during the peak season (Christmas, Holy Week, Panagbenga flower festival) to as low as P10,000 per day on the rainy months. These homes have a fireplace, living and dining, 3 T&B, ref, oven, microwave, cooking utensils, pots & pans, plates, cups and saucers, drinking glasses, spoons & forks etc that renters need only to buy food to cook. These homes accommodate as much as 10 persons, and have carports for 2.

private "forest cabins" are no cabins but 3-bedroom, 3-storey vacation homes

At the Country Estates, 4-bedroom Country Homes with a maid’s room rent out for as low as P15,000 when off-peak, and P25,000-P30,000 during peak season, depending on demand. these are lovely homes set within the golf course.

Country Estates

one of the country homes

These homes can be booked “unofficially” thru the front desk clerks at the Manor Hotel. These are not hotel properties, but these clerks will contact those in charge of these homes and they get commissions from the referrals.

You may end up enjoying John Hay so much that you will want to live there, and have a home built. Homes at Forest Estates (forest cabin) are available at P13M, and you only need to wait 8-10 months for your home’s completion.

a forest cabin unit is half of this structure, each with 150 square meters of floor space, with 3 bedrooms and 3 T&B

Or buy any of the homes for sale, like the one below:

http://forestcabin.wordpress.com/2010/07/23/welcome-to-my-home/

Next time you go up to Baguio, enjoy the experience more by staying inside John Hay.

Baguio, my adopted hometown

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I was born and raised in the city. Both my mom and dad trace their roots to Pampanga, but we never really knew any close relatives there. Everyone has migrated to the big city. School vacations inevitably caused me a minor problem – – – almost everyone is going to their hometowns for vacation, I am stuck in the city. What am I going to say when the teacher asks us to write “How I Spent my Summer Vacation”. Boring. And this went on until some relatives moved back to the province. Then I started having enjoyable summers.But I still could never call it home.

Kennon Road from the viewdeck

The Lion's Head along Kennon is a most-favored photo-op spot

And then Baguio beckoned. Baguio is a special summer place. So when my wife and I finally had the means, we thought we could finally have our own “probinsiya”, and we didn’t care that it was actually a city. In one of our visits, we stayed in one of the Forest Cabins in John Hay because there were no more suites or cottages available at the John Hay Manor. It turned out to be a good sampler of a house we could own.

The Forest Cabins are brand new, log cabin type homes. These are not the old white, wooden cottages used by the American servicemen. My wife was bullish, she wanted one. Contracts were signed, and our place was ready for us to use on our wedding anniversary. Now, our own place is there for us and our visitors to stay in anytime.

It sits right beside the mini golf, and I could pass the day idly by just sitting in my 2nd floor bedroom veranda, watching dads teach their tots to putt. Or young couples enjoying a game of golf, no matter that it was more play than the real thing.

A gas-fed fireplace makes our cold Decembers more comfortable. The interior design is Cordillera-themed. Bulols, anitos, wooden this and wooden that.

Oh, there is a side story about how I furnished the house.

Way before completion, I started to plan everything and anything that will go into the finished house. I timed the purchase of all furniture and appliances so that deliveries will coincide with the turnover date. I had everything ready, including paintings, decor, and kitchen utensils including tea towels. I did this in secret because my wife was going to see the house for the first time only when it was finished. But she did not know the surprise I planned. It was going to be so finished, all she had to bring was clothes and things to cook.

For a lived in look, I wanted photos of my wife and my daughter – – – family photos, framed. I bought frames, and asked our maid to bring me our photo albums. I was going to choose the photos, and put them in frames while I was locked in one of the rooms. I felt very good that plans were going A-ok.

Came the turn-over day. Deliveries were in clockwork precision. I asked items going to the third floor attic to be delivered first, and then the items going to the second floor, and finally things going to the ground level. So that the place is not clogged with deliveries, and we can work on other things while furniture and appliances were being lifted from the trucks to their designated spaces. As deliveries were being made, two men were mounting the paintings on the walls, the tiffany lamp was being installed. Then came the contractor who did my curtains, having measured the windows while the house was still under construction. They were installing the curtains on the 5th hour of Day 1. With everything in place, one help vacuumed the floor, while the other applied wax and made the floor shiny. Walls were wiped clean, and then Lysol was sprayed generously. The house is now 100% ready.

In the evening, I invited the architect and her staff for cocktails. She couldn’t believe that on the 12th hour after turn over, the house looked like it’s been lived in for 6 months! We had drinks, and she got shocked that I had brought even wine glasses, coasters, chilled wine, canapes, and everything one can possibly think of. Well, I had a checklist in my laptop. I wanted to be sure it was going to ba a major surprise for my wife.

Next day, she arrived. And told me something.

She said that about a month ago, she was surprised that the maid asked her where the photo albums were.

So she asked me when she got to our Baguio home ” Where are our framed photos?”

.

So much for surprises. Today, we go up to Baguio to just enjoy the scent of pine trees. And collect pine cones.

Which hotels are good?

Friends inevitably ask me for my recommendations. Top of the list is John Hay Manor, and its recently added adjunct, The Suites.

The second best is the South Drive Manor. This is along South Drive, that road at the back of Teachers’ Camp, the same road going to Country Club. This hotel is charming, although the rooms are a bit small.

Best value is Mile Hi Inn, right inside John Hay, if you don’t mind being in the busiest area within John Hay.

Some people miss it because it is at the underground level of the shopping area which used to be the commissary. A room for four persons can be as low as P1,900. Or a “sharing type” accommodation at P500 per person. Telefax (+6374) 4466141 or visit their website to reserve : http://www.mile-hi.com.ph

Where to eat?

My top choice is PNKY, in front of Teachers’ Camp, directly opposite the old but recently repainted “haunted house” (previously owned by the Laperal family, now said to be owned by Lucio Tan).

The place is also a bed&breakfast, and just about everything in the place, including the lamp shades in your room, can be bought. Yes, PNKY is also into home furnishings, and operates a shop in Makati’s LRI Plaza in Bel Air. Dishes from all over the world are found in their menu. Shabby chic interiors. Not cheap.

Another favorite is Solibao at the Burnham Park. There is also a Solibao along Session Road. If you promise not to get annoyed with vendors who approach tables set al fresco, selling sweepstakes tickets, balisongs, strawberries, newspapers, or offering to shine your shoes, then sit outside. I always do, and have told myself when I sit there I won’t be annoyed, and politely tell the vendors off. Nice place for breakfast of tapsi. Fresh buco is also always available. My favorite dish here is binagoongan, the best I have tried anywhere in the Philippines.

Go boating at The Burnham Park lagoon after lunch at Solibao

The Chocolate de Batirol is also on my “to recommend” list. They have moved to a better location, right there at the Igorot Park inside John Hay, near the gate going to Baguio Country Club. Of course you go there for rich, thick Spanish style chocolate to go with your suman or turon. They also serve lunch. I like this place a lot. Imagine savoring beautiful chocolate with the golf course as your setting.

And who has not been to Cafe by the Ruins near the City Hall? They claim that kings, queens, ambassadors, movie stars, Hollywood celebs, artists, poets, politicians, and the entire genre of the high and might, together with the “masa”, have enjoyed the Cafe by the Ruins experience. Try their camote bread. My favorite is anything that goes with my salabat with honey.

Finally, Eve’s Garden. This is a hard-to-find place open only for lunch, by appointment. Doesn’t look like Sonya’s Garden in Tagaytay, even while Eve tells me Sonya’s went there to visit. Evelyn cooks very healthy dishes, with a lot of salad picked from the nearby gardens. Finding the place is half the fun. To go to Eve’s, you take the Naguilian Road, and turn right somewhere. I got her number and I am looking at where I kept it. Indeed, a very secret garden.

the lagoon in front of the Mansion House

photograph of a Kodak photo of previous enjoyable trips to Baguio with my then very young daughter